雜志介紹

Archives Of Animal Nutrition雜志介紹

《Archives Of Animal Nutrition》是一本以Multi-Language為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱動(dòng)物營(yíng)養(yǎng)檔案，本刊主要出版、報(bào)道農(nóng)林科學(xué)-AGRICULTURE, DAIRY & ANIMAL SCIENCE領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2，最新CiteScore 指數(shù)為3.9。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs.

  Author: Wang H¹, Pu J¹, Chen D¹, Tian G¹, Mao X¹, Yu J¹, Zheng P¹, He J¹, Huang Z¹, Yu B¹.

• Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period.

  Author: Zhang Y¹, Ma W¹, Zhang Z¹, Liu F¹, Wang J¹, Yin Y², Wang Z¹.

• Effects of dietary addition of cellulase and a Saccharomyces cerevisiae fermentation product on nutrient digestibility, rumen fermentation and enteric methane emissions in growing goats.

  Author: Lu Q, Wu J, Wang M, Zhou C, Han X, Odongo EN, Tan Z, Tang S.

• Effects of starter feeding and early weaning on GHR mRNA expression in liver and rumen of lambs from birth to 84 days of age.

  Author: Wang F, Li C, Li F, Wang W, Wang X, Liu T, Ma Z, Li B.

英文介紹

Archives Of Animal Nutrition雜志英文介紹

Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.

Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.